New spicy strip machine | spicy combo of machines / snack machine efficiency reference analysis: 
 1 kg flour can produce about 1.5 pounds of spicy food, wheat flour 1 dollar to 1 kg, 1 kg of spicy food to make flour two 7 or so, cost about 1.3 yuan (including seasonings, electricity, labor costs), price 2.5 yuan / kg. If Nissan 1000 pounds, on profits of up to 1,000 yuan, is the ideal convenience food investment projects, with little risk, small investment, big profits and so on. 
 New spicy strip machine | machine combo of spicy / spicy food machinery of a small formula: 
 1, flour: 100 pounds, add water: 30 kg, salt: 4 pounds, preservatives (sodium formate stupid) 0.05 kg, 0.3-0.5 kg moisturizing agents, food coloring. 
 2, Ban Cheng-like surface to be appropriate (divided into appropriate). 
 3, cut off after the molding process can be used chili oil, salt, monosodium glutamate, edible spices, condiments and other brush on the surface. 
 4, or semi-finished products into the container with the bones become weak soup mix thoroughly, add allspice, big, cumin, pepper, cloves, meat buckle (powder), salt, 2 pounds, 15 pounds into the oil (not less than 12 pounds). 
 5, packaging, packaging. 
 New spicy strip machine | spicy combo of machines / snack machines candy fruit crisp recipe: 
 The ratio of flour and sugar 1:0.4-0.6; can be added to edible spices, baking powder improver. Cut off to make the products can be sold directly to packaging. Also injection (oil heating 180 ℃ -190 ℃, 70 ℃ spray down), pour syrup (caramel corn heated to 130 ℃ -140 ℃, down to 80 ℃) and then sprinkle with sugar, cooked sesame seeds, etc. . 
 Installation Method: 1, local assembly drawings should be installed correctly. 
 2, no abnormal sound when the test run, for the head rotation is clockwise rotation. 
 3, check all parts of the screw connection is tightened. 
 New spicy strip machine | spicy combo of machines / small Food Machinery Maintenance: 
 Such as long-term use of non-stop, one to two weeks to raise the machine's bearings in high-temperature butter, if not used, the part rubbed with oil to save. 
 Small hot bar, mini sugar crisp fruit machine technique 
 First, the processing of hot 
 1, the hot bar template (or hot film template) into the head nut, then 69 holes powder board (there are stairs inside the hole toward the hot side of the template) into the nut, the nut will spin in the head barrel and tighten. 
 2, with a pound of flour, 0.5 pounds of water, stir against the back (just machines used) spicy ratio of normal: 0.25-0.3 kg per kilogram of flour against the water. 
 3, start the machine, put the flour, mixing well spare hopper, repeated squeezing until the temperature rises to 100-130 degrees (soft color powder into a puffed-like time), then put the normal ratio of flour, this when the machine is warming up into the normal working state, even to continuous feed, cutting speed control, hot out of the familiar can be slower, too quickly when cooked. 
 4 operation using more than 5 cm in diameter, hard-stick-assisted feeding. (Non-metal objects by hand or auxiliary feed) 
 Second, the new spicy bar machine | spicy combo of machines / machining of small food crisp fruit sugar (dumplings) 
 1, the ratio of flour and sugar 1:0.4-0.6 Stir, do not add water. 
 2, will be replaced by sugar crisp spicy fruit of the template to the template (the other parts and other general-purpose hot). 
 3, with a pound of flour, 0.5 pounds of water, stir against the back (just machines used). 
 4, start the machine, put the flour, mixing well spare hopper, repeated squeezing until the temperature rises to 100-130 degrees (soft color powder into a puffed-like), the flour and sugar and stir well into the flour, At this point the machine has been heating up into the normal working state, even to continuous feed, cutting speed control, it can be slower when familiar, too quickly when cooked. 
 5, operation using more than 5 cm in diameter, hard-stick-assisted feeding. (Non-metal objects by hand or auxiliary feed). 
 Third, a new type of machine spicy | spicy combo of machines / snack machinery out normal, according to the length required to cut packaging. 
 Fourth, such as spicy crisp fruit bars or sugar to be colored, can be mixed with sugar, flour, when mixed with water or by adding an appropriate amount of food coloring. 
 Fifth, the end of processing, adding little in the hopper is wet powder (easy to disassemble and clean-up), turn the power off, remove the nose nut, 69 holes a powder board, template, on the water soaked or roasted, and then clean. There are two screw mixing tank pieces, mixing the holes on the chip to pass a clean, otherwise the next time will cause congestion. 
 1, flour: 100 pounds of water: 30 pounds of salt: 4 pounds 
 Preservative (sodium benzoate) a small amount of 
 3-5 pounds of insulation agent, food coloring. 
 2, Ban Cheng-like surface to be appropriate (divided into appropriate). 
 3, processing, forming later broken, used chili oil, salt, monosodium glutamate, edible spices, condiments and other brush on the surface. 
 4, or semi-finished products into the container thoroughly mixed with the bones become weak steam, add allspice, big, cumin, pepper, chili oil, Kenneth, meat buckle (powder), salt, 2 pounds, into the oil 15 kg (not less than 12 pounds). 
 5, packaging, sealed bags. 
 New spicy strip machine | spicy combo of machines / snack machines, please visit our website: http://www.kb1588.com view. 

 Contact: Mr.Song 
 Tel :0371 -5,375,400,213,323,851,822 

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